STARTER



ASSORTED ORGANIC FARM DEVILED EGG

with Caviar, Prosciutto, and Cured Salmon

BLACK LOBSTER RAVIOLI

with Lobster Saffron Sauce

SPAGHETTI SQUASH BISQUE

with Black Winter Truffle

MAIN

ROAST PRIME RIB CARVED TABLE SIDE

with Yukon Gold Mash Potato and White Horseradish Relish

DIAMOND RANCH QUAIL WITH SAGE OYSTER STUFFING

with Sweet Potato Au Gratin and Cranberry Marmalade

PAN SEARED NORWEGIAN SALMON

with Granny Smith Apple and Spiced Red Onion Marmalade and Red Israeli Couscous

SWEETS

Assortment of Three Holiday Pies, Pecan, Pumpkin, Chocolate

STARTER

CRISPY LOBSTER LOLLIPOP

with Spiced Maple Bourbon

GLOBE ARTICHOKE RAVIOLI

with Beef Tenderloin Bolognese Ragu

DOUBLE BEEF CONSOMME

with Handmade Truffle Egg noodles

MAIN

ROAST AUSTRALIAN LEG OF LAMB FILLED

with Black Garlic and Spinach, Carved Tableside

DIAMOND RANCH QUAIL FILLED

with Sage Oyster Stuffing, Sweet Potato Au Gratin and Cranberry Marmalade

WELLINGTON OF NORWEGIAN SALMON

with Green Crepe, Mushroom duxelle and tarragon Shallot, Hollandaise Brulée

SWEETS

PHYLLO BAKLAVA

filled with Pistachio, Walnuts and Red Rose Water Syrup