ONLINE RESERVATIONS
AT FIG'S STEAKHOUSE
BRUNCH SERVED SUNDAY
with Lobster Broth
Sauteed in Garlic-Parsley Butter
with Mediterranean Olive Tapenade
with Spiced Melinda’s Cocktail Sauce
on Crostini and Marinara
served tableside
Iceberg, Blue Cheese Crumbles, Heirloom Tomatoes, Crispy Apple Smoked Bacon
your choice of in-house Cured Salmon, Beef Tenderloin
or Jumbo Lump Crabcake
with Cheese, Spinach & Wild Mushrooms
with Pistachio Butter and Vermont Maple Syrup
with Skillet Potatoes and Crispy Apple Smoked Bacon
with Eggs Your Way and Hand Cut French Fries
with all the fixings
with Gorlic Butter, Mashed Potatoes & Green Beans
with 2 Pan Fried Eggs, Bacon Gravy, and Skillet Potatoes
with Crispy Waffle and Maple Syrup
with Au Jus and Horseradish, Carved Tableside and served with Skillet Potatoes
with White Chocolate Chips and Vanilla Ice Cream
with Raspberry Sauce
BOOK A TABLE
Fig's Steakhouse | Tool, Texas | All Rights Reserved
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