THE

BRUNCH MENU

AT FIG'S STEAKHOUSE

BRUNCH SERVED SUNDAY

Dinner Menu

STARTERS

Jumbo Lump Crab Cake

 with Lobster Broth

$22
Colossal Shrimp Scampi

Sauteed in Garlic-Parsley Butter

$18
Grilled Beef Tenderloin Skewers

with Mediterranean Olive Tapenade

$16
Chilled Jumbo Shrimp Cocktail

with Spiced Melinda’s Cocktail Sauce

$18
WAGYU Meatballs

on Crostini and Marinara

$15

Dinner Menu

SOUP + SALAD

Avner's Original Tortilla Soup

served tableside

$17
Baby Wedge

Iceberg, Blue Cheese Crumbles, Heirloom Tomatoes, Crispy Apple Smoked Bacon

$16

Dinner Menu

BRUNCH SPECIALS

Eggs Benedict and Skillet Potatoes

your choice of in-house Cured Salmon, Beef Tenderloin

or Jumbo Lump Crabcake

$28
Three Egg Omelette & Green Salad

with Cheese, Spinach & Wild Mushrooms

$23
Brioche French Toast

with Pistachio Butter and Vermont Maple Syrup 

$24
Three Eggs Your Way

with Skillet Potatoes and Crispy Apple Smoked Bacon

$23
Grilled Medallions of Beef Tenderloin

with Eggs Your Way and Hand Cut French Fries

$37
The Big Fig Wagyu Burger 10 Ounce

with all the fixings

$22
Grilled Amish Half Free Range Chicken

with Gorlic Butter, Mashed Potatoes & Green Beans

$27
Wagyu Chicken Fried Steak

with 2 Pan Fried Eggs, Bacon Gravy, and Skillet Potatoes

$29
Buttermilk Fried Chicken

with Crispy Waffle and Maple Syrup

$23
English Cut Roast Prime Rib

with Au Jus and Horseradish, Carved Tableside and served with Skillet Potatoes

$31

Dinner Menu

SWEETS

Homemade Fig Ice Cream
$12
Hot Croissant Bread Pudding

with White Chocolate Chips and Vanilla Ice Cream

$12
Flourless Chocolate Molten Lava Cake

with Raspberry Sauce

$12