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AT FIG'S STEAKHOUSE
with Spiced Melinda’s Cocktail Sauce
with Salt Flakes, Black Pepper and Marinara
with Mediterranean Olive Tapanade
One Dozen in Garlic-Parsley Butter with Puff Pastry
with Lobster Broth
Sauteed in Garlic Parsley Butter
on Crostini with Marinara
with 24 hour House Cured Salmon and Osetra Caviar
with Gruyere Cheese
Brioche Croutons,
Aged Pecorino Cheese, Traditional Caesar Dressing
Iceberg, Blue Cheese Crumbles,
Heirloom Tomatoes, Crispy Apple Smoked Bacon
Heirloom Beefsteak Tomatoes with Mozzarella
Cheese, Balsamic Glaze, Basil Olive Oil
8 ounce
10 ounce
12 ounce
9 ounce
18 ounce
32 ounce, carved tableside
22 ounce with vegetables and potato, carved tableside
Grilled with Garlic and Parsley
with Country Mashed Potatoes
with drawn Butter
with Wild Mushroom and Truffle
with Garlic and Herbs
with Red Onions
with Henry’s Vanilla Ice Cream and Bailey’s Sauce
with Raspberry Sauce
with Chocolate Sauce
with White Chocolate Chips & Henry’s Vanilla Ice Cream
LUNCH
TUESDAY - SUNDAY
11:00AM - 2:30PM
BOOK A TABLE
DINNER
TUESDAY - SATURDAY
5:00PM - 10:00PM
LOCATION
1204 N. Tool DrIVE
Tool, TX 75143
CALL US
903-432-0628
Fig's Steakhouse | Tool, Texas | All Rights Reserved
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